When my niece Angela married JD, I knew right away that the family was welcoming a great guy who will always bring Angela and their young family joy, security, and oh yeah, great cooking skills! Until our recent visit to their lovely home, I had only heard of JD’s passion for cooking. We were treated to a wonderful fish stew on Saturday evening (a secret recipe that does not leave JD’s “iron chef” grip), and some great appetizers including homemade guacamole and bacon wrapped, cream cheese stuffed jalapenos! I learned that even a “pepper-phobe” can enjoy a grilled jalapeno when the seeds and ribs are removed with good, precise knife skills. 
What impressed me further was the orderly use of what can’t be more than an 18 inch x 36 inch workspace. The man is the master of mise en place, or”everything in place”. Good prep makes the meal, and cleaning up as you go allows the chef and guests to relax and enjoy!
So, to all who whine about needing more counterspace, take a lesson from the great chefs who learn to excel in their humble kitchens while managing to make it look easy and taste fabulous!
JD, you are welcome to cook with us and our “Best West” group anytime you visit! Bon appetit!
What good food!