Over the Top: Bern’s Steak House, Tampa FL
The “circuses” in bread & circuses restaurant reviews was undoubtedly coined for Bern’s Steak House. Bern’s is a unique, dining experience with a good dose of sensory overload. The Bern’s experience comes complete with an invitation to tour the entire bustling kitchen during serving hours at a place that can accommodate 350 guests. This behind-the-scenes view reveals an operation that runs like a well-oiled, clean machine. Imagine suddenly standing in the middle of a Broadway musical number and you are the only one who doesn’t dance! This place is choreographed down to the smallest detail, and no one misses a step.
Bern’s can boast of many things and here are a few highlights; eight dining rooms, the largest wine list in the world, and a wine-barrel themed dessert room. Owners Bern and Gert Laxer were definitely ahead of their time when it comes to farm-to-table by owning a farm which grows many of the vegetables served in house! The rest of the long list of things that make Bern’s special can be found here! Bern’s Steak House 1208 South Howard Avenue Tampa, Florida 33606
Under the Radar: Cafe Largo, Largo FL 
And now, for something completely different. Think, small French circuses and breads from heaven! Cafe Largo is quite, bright and elegant. The food is superb and Chef Dominique Christini and son Sebastien are amiably creating, teaching and sharing their wonderful love of food, wine and hospitality. Cooking classes and special events are offered regularly.
A February Wine Pairing Dinner
Diver Scallops, dusted with alone flour & citrus beurre blanc ~ Paired with St Pierre de Mejans, Luberon white
Pheasant Consomme en Croute infused with Madeira
Veal Medallion and Rie de Veau ~ Paired with Cote de Nuits Village (Evening Land) 2010
Fromage & Salad ~ Paired with Chateau La Liguiere Fougeres 2006
Rasperry and White Chocolate Mousse ~ Paired with Muscate de Beaumes de Venise 2012
Cafe Largo 12551 Indian Rocks Road #18 Largo, Florida 33774