Jan, you have the idea now! She Combines her Book Club list with an Ice Cream Dessert Recipe! Here we go…
Greetings all,
We discussed “Cutting for Stone” this evening, and for those of you who have not yet read it… we highly recommend it! Abraham Verghese is a masterful author.
“Kitchen House” by Kathleen Grissom
“The Emperor of All Maladies” by Siddhartha Mukherjee
Additional suggestions:
“The Forgotten Garden” Kate Morton
“The Elegance of the Hedgehog” Muriel Barbery
“The Master Butchers Singing Club” Louise Erdrich
“Those Who Save Us” Jenna Blum
“Long Drive Home” Will Allison
Happy reading,
Jan
ICE CREAM DESSERT:12 ice cream sandwiches
Jar of Mrs. Richardson’s Butterscotch caramel
8 oz. Cool Whip
Heath Candy Bar chips
Layer ice cream sandwiches in 9×13 pan.
Top with caramel.
Spread with Cool Whip.
Sprinkle top with Heath Chips.
Freeze.
Take out a little while before serving to make it easier to cut.
You gotta trust her recipes, if she’s standing in front of the Gordough’s trailer!