When in wine country, it should come as no surprise that the topic turns to food. With so many choices, we tend to like small plates to allow for more variety in tasting dishes and avoiding the “food baby” syndrome at every meal. Willi’s Seafood & Raw Bar delivered perfectly the other night.
Voveti Prosecco, Italy N.V.
Fresh & graceful with honesuckle, apple, melon & peach with a long creamy finish.(I don’t speak ‘wine tasting’, but if I did, this is what I’d ask for!)
Charred Rare Ahi, Cucumber, Avocado, Truffled Soy
BBQ’D Bacon Wrapped Scallops, Tamarind BBQ, Clantro Pumpkinseed Pesto
“Dale Caesar” Toasted Capers, Pineuts & Aleppo Pepper
And the icing on the CHEESEcake!
For me, the “I usually skip dessert” girl,
No Bake Lemon Cheescake, Burnt Meringue (think perfect campfire marshmallows), and Mexican Spiced Cookies (with chunks of ginger!)
Absolutely delicious!
