Food, France, Food

Sarah has recommended, and I have had the pleasure of helping her make Cake aux Lardons et Fromage Bleu from:

The Sweet Life In Paris  by David Lebovitz

le cake, (pronounced “kek” is a savory quick bread hors d’oeuvere or snack, (pronouced “snek”) – jk!

also, via a review on NPR :

“Lunch in Paris: A Love Story, with Recipes”,  by Elizabeth Bard

Author: Mapgirl

I eat. I pray. I read. I write. I share. Here. View all posts by Mapgirl