Sarah has recommended, and I have had the pleasure of helping her make Cake aux Lardons et Fromage Bleu from:
The Sweet Life In Paris by David Lebovitz
le cake, (pronounced “kek” is a savory quick bread hors d’oeuvere or snack, (pronouced “snek”) – jk!
also, via a review on NPR :
“Lunch in Paris: A Love Story, with Recipes”, by Elizabeth Bard