Welcome to eatprayreadlife.com aka epr 2.0

Sharing book recommendations with friends is a lot like sharing a good joke or a special secret. The problem can be finding a way to remember them.  The same holds true for great recipes, restaurant recommendations, spiritual and emotional guidance and well, all good gifts in life!

Hence, 9 years after launching eatprayread@wordpress.com I invite you to this new incarnation of our shared library. eatprayreadlife.com

Peachtree City Bookclub revisted

peachtree cityDoing some New Year’s eatprayreadlife housekeeping. Time passes, but a good book is still a good book, and I thank Jan & the Peachtree City Bookclub for some great picks!

A Matter of Breeding: A Biting History of Pedigree Dogs and How the Quest for Status Has Harmed Man’s Best Friend ~ Michael Brandow

A provocative look at the “cult of pedigree” and an entertaining social history of purebred dogs. In this illuminating and entertaining social history, social critic Michael Brandow probes the “cult of pedigree” and traces the commercial rise of the purebred dog. Combining consumer studies with sharp commentary, A Matter of Breeding reveals the sordid history of the dog industry and shows how our brand-name pets—from Labs to French bulldogs and everything in between—pay the price with devastatingly poor health.

All the Light We Cannot See ~ Anthony Doerr

Marie-Laure lives with her father in Paris near the Museum of Natural History, where he works as the master of its thousands of locks. When she is six, Marie-Laure goes blind and her father builds a perfect miniature of their neighborhood so she can memorize it by touch and navigate her way home. When Marie-Laure is twelve, the Nazis occupy Paris, and father and daughter flee to the walled citadel of Saint-Malo, where Marie-Laure’s reclusive great-uncle lives in a tall house by the sea. With them they carry what might be the museum’s most valuable and dangerous jewel.

Angle of Repose  ~ Wallace Stegner

In a mining town in Germany, the orphan Werner grows up with his younger sister, enchanted by a crude radio they find. Werner becomes an expert at building and fixing these crucial new instruments, a talent that wins him a place at a brutal academy for Hitler Youth, then a special assignment to track the resistance. More and more aware of the human cost of his intelligence, Werner travels through the heart of the war and, finally, into Saint-Malo, where his story and Marie-Laure’s converge

Wallace Stegner’s uniquely American classic centers on Lyman Ward, a noted historian who relates a fictionalized biography of his pioneer grandparents at a time when he has become estranged from his own family. Through a combination of research, memory, and exaggeration, Ward voices ideas concerning the relationship between history and the present, art and life, parents and children, husbands and wives. Set in many parts of the West, Angle of Repose is a story of discovery–personal, historical, and geographical–that endures as Wallace Stegner’s masterwork: an illumination of yesterday’s reality that speaks to today’s

The Girl on the Train  ~ Paula Hawkins

The “girl on the train” is Rachel, who commutes into London and back each day, rolling past the backyard of a happy-looking couple she names Jess and Jason. Then one day Rachel sees “Jess” kissing another man. The day after that, Jess goes missing. The story is told from three character’s not-to-be-trusted perspectives: Rachel, who mourns the loss of her former life with the help of canned gin and tonics; Megan (aka Jess); and Anna, Rachel’s ex-husband’s wife, who happens to be Jess/Megan’s neighbor. Rachel’s voyeuristic yearning for the seemingly idyllic life of Jess and Jason lures her closer and closer to the investigation into Jess/Megan’s disappearance, and closer to a deeper understanding of who she really is. And who she isn’t. This is a book to be devoured.

The Secret Place ~ Tana French

The Secret Place is a powerful, haunting exploration of friendship and loyalty, and a gripping addition to the Dublin Murder Squad series. The photo on the card shows a boy who was found murdered, a year ago, on the grounds of a girls’ boarding school in the leafy suburbs of Dublin. The caption says, I KNOW WHO KILLED HIM.

Detective Stephen Moran has been waiting for his chance to get a foot in the door of Dublin’s Murder Squad—and one morning, sixteen-year-old Holly Mackey brings him this photo. The Secret Place, a board where the girls at St. Kilda’s School can pin up their secrets anonymously, is normally a mishmash of gossip and covert cruelty, but today someone has used it to reignite the stalled investigation into the murder of handsome, popular Chris Harper. Stephen joins forces with the abrasive Detective Antoinette Conway to find out who and why.

Blood Runs Green ~ Gillian O’Brien

It was the biggest funeral Chicago had seen since Lincoln’s. On May 26, 1889, four thousand mourners proceeded down Michigan Avenue, followed by a crowd forty thousand strong, in a howl of protest at what commentators called one of the ghastliest and most curious crimes in civilized history. The dead man, Dr. P. H. Cronin, was a respected Irish physician, but his brutal murder uncovered a web of intrigue, secrecy, and corruption that stretched across the United States and far beyond.

Blood Runs Green tells the story of Cronin’s murder from the police investigation to the trial. It is a story of hotheaded journalists in pursuit of sensational crimes, of a bungling police force riddled with informers and spies, and of a secret revolutionary society determined to free Ireland but succeeding only in tearing itself apart. It is also the story of a booming immigrant population clamoring for power at a time of unprecedented change.

Food movies & friends

100_Foot-661x1024 100-Foot-Journey-movie-duoThe 100 Foot Journey is an appropriate title of a film that brought close friends a little closer. I’ve long been a fan of a good food movie.The list probably began when I read Like Water for Chocolate, and then enjoyed the film because it stayed so true to the short but sweet little novel. Then came, Big Night which we saw on New Year’s Eve, because we must have known it was going to be pretty special! That sets me off on a tangent, there is Mostly Martha, Tortilla Soup, Babette’s Feast, Eat Drink Man Woman, and Chocolat. What others have I missed?

So when a friend mentioned having her own little “foodie-movie” fest, she recommended that Chef and The 100 Foot Journey be added to my list. That’s all it took for me to think up an excuse to create a movie night around one of my favorite cuisines: Indian! I’m lucky to know a group of intrepid food lovers and they signed on right away.

The concept was simple. Place a carry-out order from a good Indian restaurant and watch The 100 Foot Journey after the feast. It didn’t hurt that I’m learning French and the film is set in Provence (although the script was dumbed down and Anglicized to the point where the French speaking locals would say “Hello” instead of “Bonjour” to each other!)  Mon dieu!

So here’s a look at what we shared from TAVA a gem of a place in Morton Grove, Illinois.

Appetizers

Momo – stuffed, steamed dumplings seasoned with Himalayan herbs and spices served with an exotic Nepalese sauce

Calamari Bhaji – tender calamari and chopped onions tossed in a chickpea, rice and corn-flour batter, lightly fried in canola oil and served with chutney

Entrees

Tava Fish Tandoori – fresh, tender morsels of catfish marianated with signature spice blend, and roasted to perfection in a tandoor

Samundri Mixed Grill – salmon, catfish and whitefish marinated in yogurt sauce, roasted in a clay oven, served with roasted onions, fresh bell peppers, tomoatoes and spicy chili peppers

Lamb Curry – Fresh tender boneless lamb cooked with traditional mughalai spices, onion and saffron.

Family Dinner for 4 – Tandoori chicken (6 pieces of dark meat) or Tandoori Vegetables, Chicken Makhani, Chicken Tikka Masala or Chana Saag, Dal Makhani or Dal Tadka, Peas Pulao

Steamed Basmati Rice & Bread Basket – Plyazi Kulcha, Paneer Kulcha, Roti, Garlic Naan, and Plain Naan

Desserts

Desi Kheer – fragrant, traditional rice pubbing with raisins and almonds

Carrot Halwa – homemade carrot pudding cooked with cashew and almond, served hot

God’s Majesty and Purple Mountains shared by Jan Oden

 We just returned from a whirlwind week in God’s country.  I have to say that I’m glad we waited until now to see Grand Tetons and Yellowstone…because each of us appreciated it so fully. I feel sorry for atheists of the world….you can’t possibly not believe that God had everything to do with the spectacular beauty that we witnessed (in every direction!!).

Our first two nights were spent in a 2 br condo in West Yellowstone…great location, close to the park. Then next 2 nights we moved south to Jackson Lake Lodge on Jackson Lake in the Grand Teton Natl Park. We toured as much of Yellowstone as we could on the 4th of July. On one stop after seeing Old Faithful geyser, we pulled over to enjoy the scenery of the mountains and the Yellowstone river, and lo and behold this beautiful bald eagle soars over the river right below us…all four of us just looked at each other and had an emotional moment of silence, just being thankful for this amazing country of ours.

All day Sunday and a good part of Monday were spent touring Yellowstone’s magnificent scenes AND animals…including a mother grizzly and her 2 cubs…several bison (2 very close up!)…elk, mule deer, prong horn sheep….Julia and Dylan would go wild every time we saw any wildlife… and we saw plenty! We headed to Grand Tetons to take in Jackson Lake, Jenny Lake (we can’t help but be drawn to lakes after growing up with Wisconsin and Michigan lakes in our lives)…absolutely stunning views.

We thought about taking a raft trip on the Snake River, but decided to do that next year instead. So we took a dinner boat tour on Jackson Lake overlooking the Tetons last Tues. night. The guide told us some great stories about the area and then we boated over to Elk Island, disembarked, walked over to picnic tables set up by a campfire and had a cowboy dinner of grilled steaks and lake trout, corn on the cob, roasted potatoes, cowgirl beans, fresh salad, biscuits and apple cobbler for dessert, yummy!! Then we hiked up a trail on the island to an overlook of sunset on the lake.

If you haven’t had the pleasure of seeing these wonders of our America, do. You will not be disappointed!

The Potato Chip Cookie: A Tale of Two Recipes

Family history comes in many forms. The recipes we find, save, and share become a part of a family’s legacy and it seems appropriate to write about the recipe collections of two wonderful cooks and loving mothers on Mother’s Day. The first time I had Grandma Pizel’s cookies was at a concert at the Petrillo Band Shell in Grant Park. There, she brought us a classic picnic supper with fried chicken, cucumber sandwiches, strawberry rhubarb pie and these salty-sweet cookies. Evelyn Pizel was my mother-in-law Carol’s mom.  Both of these ladies were natural-born cooks.

I recently went searching for this cookie recipe to bring to a friend’s Bridal Shower. Part of the fun at the shower was centered around the saying, “Life’s short, eat dessert first!” And so we did!

I found Carol’s recipe in a sky-blue binder titled “Menu for the Holidays – Seasoned Greetings” ~ compiled by Peggy Master 12/83. Grandma P’s was in a classic dark green metal recipe box.  Checking both, it surprised me to see two versions of the same cookie.  I decided to make both since they vary quite a bit.  I have a favorite, but will never tell!  I offer them here for you to compare and enjoy. One important caveat – both ladies put the single pecan half in the center of the cookie, even though Carol’s recipe calls for chopped nuts.  She did it like her mom always did!

Eveyln Pizel’s Potato Chip Cookie    1/2 lb. butter 1/2 c sugar 1 t. vanila (sic) 1 3/4 c flour Pecans in center Unbuttered cooky (sic) sheet 350 degree  20 min.

Carol’s Potato Chip Cookie 1 cup shortening 1 cup white sugar 1 cup brown sugar 2 eggs 2 cups crushed potato chips 2 cups flour 1 tsp. baking soda 1 tsp. salt 1 cup chopped nuts Cream shortening, add sugar & eggs & beat well. Add remaining ingredients. Bake 12 – 15 minutes on ungreased cookie sheet at 350 D.

Just finished…Cloud Atlas by David Mitchell

Cloud_AtlasTruth be told, it was this book’s title and cover-art images that interested me. Pen and ink illustrations along with satellite and radar images of clouds all hint at the book’s central them of our inter-connected lives, especially through the passage of time.

Let yourself roll with Mitchell’s ability to write six unique stories from disparate places and times. You’ll be asking, how does this relate, right up until the time it all invariably does!

Adam Ewing – a Pacific Ocean adventure circa 1850 which starts and ends this novel;

Robert Frobisher – a roguish, tragically talented pianist who composes his masterpiece sextet ‘Cloud Atlas’ which resurfaces in two of the other stories;

Luisa Rey – a 1970’s era tough-as-nails LA journalist who is in way over her smart little head;

Timothy Cavendish – an unlucky, lucky Brit who steals the show while living through a true nightmare;

Sonmi-451 – one unique human clone in a future populated with clones who serve burgers, clean nuclear waste and don’t get any kind of retirement benefits;

Zachary – a boy’s wild adventure in postapocalyptic Hawaii, which reads more like Huck Finn meets Bladerunner;

Cloud Atlas was adapted into a film in 2012.